Hash House A Go Go
The Restaurant FOH Manager oversees and coordinates planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service, and satisfaction. This role ensures high standards in food quality, cleanliness, and sanitation while maintaining a positive and productive working environment. The manager is responsible for staff development, operational efficiency, and compliance with all health, safety, and labor regulations.
Enjoy twisted farm food and crafted cocktails at the world famous Hash House A Go Go. We've been bringing you Midwest inspired food for over two decades. Visit us for the full Hash House experience. There's nothing else like it.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hash House A Go Go.
Hash House A Go Go didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role