Restaurant - Food Service

This role assists the Dairy Queen Grill & Chill Manager in executing all aspects of restaurant operations, including managing daily shifts, maintaining quality and sanitation standards, and ensuring guest satisfaction. The position involves overseeing staff training, inventory control, and cash management while optimizing profits through effective labor and product cost control. The ideal candidate will have strong customer service skills and the ability to thrive in a fast-paced, high-volume environment.