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© All Rights Reserved. ApplyBlast.com
Montage Hotels
The Restaurant General Manager at Montage Deer Valley provides strategic and operational leadership for hotel restaurants, driving profitability through revenue generation and cost control. This role involves managing daily operations, overseeing staff training and development, and ensuring high standards of service, food quality, and safety. The manager is responsible for financial management, including budgeting and forecasting, while fostering a culture of exceptional guest experiences.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
Montage Hotels didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role