Restaurant General Manager - Italian Steakhouse

Lead and manage the daily operations of two restaurant outlets, ensuring high standards of service, efficiency, and guest satisfaction across both concepts, create welcoming and memorable dining experiences for guests, interview, train, supervise, coach, schedule, and manage team members across both restaurant operations, develop and mentor talented teams while fostering a positive, collaborative, and high-performing work environment, ensure consistency in food quality, presentation, service standards, and overall guest experience to uphold our reputation for culinary excellence, partner with culinary and operational leadership to maintain strong communication and execution between both venues, implement effective marketing, promotional, and sales strategies to increase guest engagement and drive revenue growth, monitor financial performance, labor, inventory, and operational costs while optimizing profitability for both outlets, ensure compliance with all health, safety, sanitation, and company standards, stay informed on industry trends and recommend enhancements to menus, service standards, and operational efficiencies, maintain a strong floor presence and lead by example to ensure luxury-level hospitality and service execution