Taco John's
A Restaurant General Manager at Taco John's oversees daily store operations, manages staff, ensures food safety and quality, controls budget expectations, and maintains property standards. The role involves leading a team, engaging with the community, and delivering the Taco John's experience.
Headquarters
Minneapolis, Minnesota, United States
Company Size
1001-5000 employees
Founded
1969
Taco John’s is a quick-service restaurant brand offering original Tacos, Burritos, Potato Olés, and other favorites. Its menu features Crispy Tacos, Potato Olés®, Meat & Potato Burritos, daily specials, nutrition information, and a customer rewards program. The company provides franchise information and career opportunities for those looking to join Taco John’s. Taco John’s emphasizes bold flavors and the Olé The Day ethos across its restaurant network.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Taco John's.
30% below the average for this role
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Restaurant Shift Manager - Taco John's
.Book - Comprehensive Search Directory | Find What You Need
Restaurant Shift Manager - Taco John's
.Book - Comprehensive Search Directory | Find What You Need