Restaurant General Manager
sweetgreen(1 month ago)
About this role
The Head Coach (General Manager) is the leader and strategist of a Sweetgreen store, representing the brand and advancing the mission to build healthier communities through real food. This role focuses on driving business performance, fostering an inclusive culture, and supporting team growth while ensuring excellent guest experiences. The position leverages data and technology to support operational and financial success and provides a clear career path across shift and kitchen roles.
Required Skills
- Team Leadership
- Operations Management
- Food Safety
- Customer Experience
- Financial Management
- Systems Troubleshooting
- Talent Development
- Inventory Management
- Scheduling
- Budgeting
+6 more
Qualifications
- ServSafe Manager
- Regional Manager Food Safety Certification
About sweetgreen
sweetgreen.comSweetgreen is a fast-casual restaurant brand that makes simple, seasonal salads and grain bowls from scratch using whole produce delivered fresh each morning. The company emphasizes health, sustainability, and community—positioning itself on a mission to inspire healthier communities through mindful sourcing and seasonal menus. Sweetgreen also operates a digital-forward experience (ordering app, marketplace and catering) and a consumer-facing brand focused on transparency, local ingredients, and convenience.
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