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© All Rights Reserved. ApplyBlast.com
Clover Food Lab
Clover Food Lab is a fast-casual restaurant group focused on making vegetable-forward meals using locally sourced ingredients and fine-dining techniques. The General Manager will lead and develop staff across two Whole Foods kiosks in Sudbury and Westford, MA, ensuring high-quality food and customer experience while managing operations. This is a full-time salaried role reporting to the Director of Restaurant Operations and requires regular travel between the two locations.
Headquarters
Cambridge, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
Clover Food Lab is a plant-based restaurant chain based in Massachusetts, dedicated to providing customers with fresh, locally sourced, and sustainable food options. The company emphasizes healthy eating and environmental responsibility, offering a diverse menu that highlights seasonal ingredients. Clover aims to create a positive impact on both personal health and the planet, appealing to vegetarian and vegan diners as well as those looking to incorporate more plant-based foods into their diets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clover Food Lab.
Clover Food Lab, once a hot concept, declares bankruptcy
Nov 6, 2023
