Restaurant General Manager
Clover Food Lab(4 months ago)
About this role
Clover Food Lab is a fast-casual restaurant group focused on making vegetable-forward meals using locally sourced ingredients and fine-dining techniques. The General Manager will lead and develop staff across two Whole Foods kiosks in Sudbury and Westford, MA, ensuring high-quality food and customer experience while managing operations. This is a full-time salaried role reporting to the Director of Restaurant Operations and requires regular travel between the two locations.
Required Skills
- Team Management
- Recruitment
- Training
- Food Costing
- Customer Service
- Compliance
- Culinary Skills
- Financial Management
Qualifications
- ServSafe
- Allergen Awareness
- Chokesaver
About Clover Food Lab
cloverfoodlab.comClover Food Lab is a plant-based restaurant chain based in Massachusetts, dedicated to providing customers with fresh, locally sourced, and sustainable food options. The company emphasizes healthy eating and environmental responsibility, offering a diverse menu that highlights seasonal ingredients. Clover aims to create a positive impact on both personal health and the planet, appealing to vegetarian and vegan diners as well as those looking to incorporate more plant-based foods into their diets.
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