Restaurant General Manager
Clover Food Lab
About this role
Clover Food Lab is a fast-casual restaurant group focused on making vegetable-forward meals using locally sourced ingredients and fine-dining techniques. The General Manager will lead and develop staff across two Whole Foods kiosks in Sudbury and Westford, MA, ensuring high-quality food and customer experience while managing operations. This is a full-time salaried role reporting to the Director of Restaurant Operations and requires regular travel between the two locations.
Skills
Qualifications
About Clover Food Lab
cloverfoodlab.comClover Food Lab is a plant-based restaurant chain based in Massachusetts, dedicated to providing customers with fresh, locally sourced, and sustainable food options. The company emphasizes healthy eating and environmental responsibility, offering a diverse menu that highlights seasonal ingredients. Clover aims to create a positive impact on both personal health and the planet, appealing to vegetarian and vegan diners as well as those looking to incorporate more plant-based foods into their diets.
Recent company news
How This Health-Focused Fast Food Chain Managed To Survive Bankruptcy
Sep 17, 2025
Clover Food Lab Closes Downtown Crossing Eatery, Planning New Nearby Location
May 22, 2025
Clover Food Lab exits bankruptcy with plans to expand around New England
Apr 24, 2024
Clover Food Lab, once a hot concept, declares bankruptcy
Nov 6, 2023
Clover Food Lab emerging from bankruptcy process
Apr 25, 2024
About Clover Food Lab
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Clover Food Lab.
Salary
$60k – $65k
per year
More jobs at Clover Food Lab
Similar Jobs
Culinary Specialist II, Town & Gown
University of Southern California
Restaurant Foods Worker
Wegmans Food Markets
Culinary Specialist II, University Club
University of Southern California
Culinary Specialist II, Catering and Private Events
University of Southern California
Line Cook (Culinary Specialist)
University of Southern California
Food Service Worker - Glen Eddy - Niskayuna, NY - Per diem rotating shift
Loyola Medicine