Clover Food Lab

Restaurant General Manager

Clover Food Lab

5 months ago
Westford, MA
Onsite
Full Time
Manager
0 applicants
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Clover Food Lab
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About this role

Clover Food Lab is a fast-casual restaurant group focused on making vegetable-forward meals using locally sourced ingredients and fine-dining techniques. The General Manager will lead and develop staff across two Whole Foods kiosks in Sudbury and Westford, MA, ensuring high-quality food and customer experience while managing operations. This is a full-time salaried role reporting to the Director of Restaurant Operations and requires regular travel between the two locations.

Skills

Qualifications

ServSafeAllergen AwarenessChokesaver
Clover Food Lab

About Clover Food Lab

cloverfoodlab.com

Clover Food Lab is a plant-based restaurant chain based in Massachusetts, dedicated to providing customers with fresh, locally sourced, and sustainable food options. The company emphasizes healthy eating and environmental responsibility, offering a diverse menu that highlights seasonal ingredients. Clover aims to create a positive impact on both personal health and the planet, appealing to vegetarian and vegan diners as well as those looking to incorporate more plant-based foods into their diets.

About Clover Food Lab

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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