Restaurant General Manager
Four Seasons Hotels and Resorts(11 days ago)
About this role
Four Seasons Hotel Westlake Village is seeking a Restaurant General Manager for their all-day dining restaurant, Coin & Candor. The role involves leading a team in delivering exceptional service, overseeing operations, and driving financial performance in a luxury hospitality setting.
Required Skills
- Leadership
- Customer Service
- Food and Beverage Service
- Cost Control
- Team Management
- Menu Design
- Wine List
- Operational Coordination
- Financial Management
- Hospitality
Qualifications
- Bachelor's Degree in Hotel or Restaurant Management
- 2-3 years Experience in Luxury Food & Beverage Management
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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