Restaurant General Manager
sweetgreen
About this role
A Head Coach (General Manager) at Sweetgreen is responsible for leading a restaurant team, ensuring operational excellence, and delivering excellent guest experiences to promote healthier communities through real food. The role involves team leadership, managing food safety, and driving business performance.
Skills
About sweetgreen
sweetgreen.comSweetgreen is a fast-casual restaurant brand that makes simple, seasonal salads and grain bowls from scratch using whole produce delivered fresh each morning. The company emphasizes health, sustainability, and community—positioning itself on a mission to inspire healthier communities through mindful sourcing and seasonal menus. Sweetgreen also operates a digital-forward experience (ordering app, marketplace and catering) and a consumer-facing brand focused on transparency, local ingredients, and convenience.
Recent company news
Business WireSweetgreen to Participate in Upcoming Investor Conferences
7 hours ago
MarketBeatSweetgreen, Inc. $SG Shares Purchased by Citigroup Inc.
12 hours ago
Restaurant BusinessSweetgreen wanted to reach 1,000 units by the end of the decade. It may take a bit longer
1 day ago
Jacksonville Daily RecordSweetgreen confirms it will open in St. Johns Town Center
2 weeks ago
The Motley FoolCan Wraps Save Sweetgreen?
4 days ago
About sweetgreen
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for sweetgreen.
Salary
$75k – $90k
per year