restaurant general manager
Taco Bell
About this role
A Restaurant General Manager leads all aspects of a restaurant, ensuring great food and a friendly experience while embodying the brand's values of Live Mas. The role involves motivating and engaging teams, driving sales, and providing excellent customer service.
Skills
About Taco Bell
tacobell.comTaco Bell is a global quick-service restaurant chain that serves Mexican-inspired food — tacos, burritos, quesadillas, nachos and other value-driven menu items. It emphasizes menu innovation and bold, youth-oriented branding (Live Más) and offers dine-in, drive-thru, pickup, delivery and mobile-app ordering with a loyalty rewards program. Headquartered in Irvine, California and founded in 1962, Taco Bell operates thousands of locations worldwide and is part of the Yum! Brands family.
Recent company news
Fast CompanyHow Taco Bell is becoming the Apple of fast food
4 days ago
LinkedInWhen Taco Bell CEO Sean Tresvant first joined the company as chief brand officer back in 2021, he saw a unique opportunity in the brand’s cultural potential. None of his moves embody this idea more than Live Mas LIVE, Taco Bell’s live stage show. The first t
1 day ago
Business InsiderTaco Bell is thriving with Gen Z. Its CEO says that's no accident.
3 weeks ago
CoStarNews | Taco Bell parent cooks up plan to move global headquarters
Nov 3, 2025
QSR MagazineYum! Brands to Acquire 128 Taco Bell Restaurants for $670 Million
Nov 4, 2025
About Taco Bell
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Taco Bell.
Salary
$110k – $165k
per year