Wendy-S-Brighton-13509
The Restaurant General Manager at Wendy's leads all operational and people aspects of a specific restaurant, ensuring high-quality customer experiences and profitability. Responsibilities include mentoring staff, managing scheduling and labor, resolving employee concerns, and driving sales growth in a fast-paced food service environment. The role requires a strong track record of operational leadership and the ability to work long, flexible hours including weekends.
Wendy’s is a global fast‑casual restaurant chain founded in 1969 by Dave Thomas, famous for its "fresh, never frozen" beef and signature square‑cut burgers. Its menu includes burgers, chicken sandwiches, salads, sides and the Frosty dessert, with breakfast, value deals, and catering available at many locations. Wendy’s sells food through dine‑in, drive‑thru, delivery and mobile ordering, and promotes customer loyalty and digital deals via its app and online channels. Operated largely by franchisees, the brand emphasizes fresh ingredients, simple recipes, and ongoing menu innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wendy-S-Brighton-13509.
36% below the average for this role
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