Study Hotels
A Restaurant General Manager oversees all front-of-house operations for a hotel restaurant, ensuring profitable food and beverage performance through effective team leadership and guest service. The role involves recruiting and training staff, managing daily activities like inventory and purchasing, and developing menu items while maintaining strict compliance with safety regulations. Success in this position requires a hands-on approach to hospitality, strong interpersonal skills, and the ability to thrive in a fast-paced, high-profile environment.
Headquarters
New York, New York, United States
Company Size
201-500 employees
Founded
2008
Study Hotels is a brand conceived to accommodate the needs of university markets by offering high-quality, full- service lodging. Study Hotels is discreet in its use of branded collateral in order to allow a unique personality to emerge at each location - enriched by the character of the university.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Study Hotels.
Study Hotels didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role