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© All Rights Reserved. ApplyBlast.com
Montage Hotels
The Restaurant General Manager at Pendry leads the hotel's restaurant operations, overseeing strategic direction, profitability, guest satisfaction, and associate engagement. This role is responsible for financial management, staffing, cost control, and ensuring high standards of service, food quality, and brand consistency.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
64% above the average for this role