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© All Rights Reserved. ApplyBlast.com
Ristorante Al Covo
The Restaurant General Manager oversees all front and back‑of‑house operations, ensuring exceptional food quality, safety, and guest satisfaction while managing financial performance and team development. This role leads recruitment, training, scheduling, and daily communications, and collaborates with culinary and marketing teams to drive revenue and enhance the dining experience.
Headquarters
Venice, Veneto, Italy
Il Covo è un ristorante storico a Venezia che unisce tradizione e autenticità. Un ambiente accogliente dove assaporare i veri sapori della cucina veneziana.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ristorante Al Covo.
56% above the average for this role