travelcenters
The Restaurant General Manager leads all aspects of a full-service restaurant within a TravelCenters of America location, overseeing operations, marketing, staffing, training, and profitability. The role focuses on delivering fast, friendly service, maintaining quality food and a clean environment, and achieving financial objectives through effective management of people, product, and processes.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for travelcenters.
8% above the average for this role
Restaurant General Manager
TravelCenters of America
Assistant Restaurant General Manager
TravelCenters of America
Restaurant General Manager
TravelCenters of America
Restaurant General Manager
TravelCenters of America
Restaurant General Manager
TravelCenters of America
Assistant General Manager
TravelCenters of America