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© All Rights Reserved. ApplyBlast.com
Chi'Lantro BBQ
The Restaurant General Manager will lead and oversee day-to-day operations at a fast‑casual Korean BBQ restaurant, ensuring excellent food, service, and a clean environment. The role involves managing the team, budget, and culture while driving growth and maintaining the brand’s standards.
Chi'Lantro BBQ is a Korean BBQ-inspired restaurant renowned for The Original Kimchi Fries and a menu of bowls and ssams that fuse Korean flavors with Tex-Mex influences. The offerings center on Korean Tex-Mex favorites, delivering bold, crave-worthy fusion dishes. Customers can order online for pickup or delivery, and join Chi'Lantro Rewards to earn points and rewards with every order. The brand delivers a playful fast-casual dining experience, driven by innovative fusion flavors and convenient online ordering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chi'Lantro BBQ.
Chi'Lantro BBQ didn’t post a salary, so this is our estimate from similar listings.