kfcdesmond
The Restaurant General Manager leads from the front with full ownership of the restaurant's performance, people, culture, and results. This role focuses on building a high-performing team, delivering exceptional guest experiences, and driving long-term business success through effective operational management. The position requires a leader who can maintain high standards, manage profitability, and foster a positive, inclusive workplace culture.
Kentucky Fried Chicken (KFC) is a global fast-food restaurant brand specializing in fried chicken and chicken-based meals. Part of Yum! Brands, it operates thousands of locations worldwide offering buckets, sandwiches, sides, and beverages with drive-thru, dine-in, and delivery options. The menu centers on its signature Original Recipe chicken seasoned with 11 herbs and spices, with regional variations to fit local tastes. KFC emphasizes fast, convenient service, bold flavors, and a consistent brand experience across markets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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kfcdesmond didn’t post a salary, so this is our estimate from similar listings.
18% above the average for this role