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© All Rights Reserved. ApplyBlast.com
Pacific Bells
The Restaurant General Manager provides overall leadership and direct supervision for the operations of an individual Taco Bell unit, ensuring organized, efficient, and profitable performance. This role is accountable for maintaining high standards of cleanliness, hospitality, accuracy, and speed of service while training employees and modeling appropriate skills. The position involves hands-on operational work to meet guest service needs and drive positive sales growth.
Pacific Bells is one of the largest Taco Bell franchisees in the U.S., operating 300+ locations across 11 states with 7,000+ team members.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pacific Bells.
18% below the average for this role
Restaurant General Manager
ANCHOR POINT MANAGEMENT GROUP
Restaurant General Manager
ANCHOR POINT MANAGEMENT GROUP
Restaurant General Manager
ANCHOR POINT MANAGEMENT GROUP
Restaurant General Manager
ANCHOR POINT MANAGEMENT GROUP
Restaurant General Manager
ANCHOR POINT MANAGEMENT GROUP
Restaurant Manager
ANCHOR POINT MANAGEMENT GROUP