Fulenwider Enterprises
The Restaurant General Manager at Fulenwider Enterprises oversees the daily operations of a KFC or Taco Bell restaurant, ensuring compliance with company standards and delivering exceptional guest service. This role involves managing team members, controlling costs, maintaining inventory, and fostering a positive and safe work environment. The position requires strong leadership, analytical skills, and a dedication to operational excellence.
Fulenwider Enterprises is a family-led restaurant and people company headquartered in Morganton, NC, celebrating over 60 years in operation since its founding in 1965. The company operates more than 160 KFC and Taco Bell restaurants across six states, employing thousands of team members. Fulenwider Enterprises is committed to service, community involvement, and treating employees and customers like family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fulenwider Enterprises.
Fulenwider Enterprises didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role