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© All Rights Reserved. ApplyBlast.com
AMI1004AMRM
The Restaurant General Manager oversees daily restaurant operations, manages staff development and performance, and ensures guest satisfaction. This role focuses on optimizing profits, maintaining food safety standards, and adhering to company policies. The position reports to the District Manager and is responsible for creating a positive culture aligned with company values.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AMI1004AMRM.
AMI1004AMRM didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role