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© All Rights Reserved. ApplyBlast.com
Noodles & Company
The Restaurant General Manager leads the restaurant team to deliver exceptional guest experiences and maintain high operational standards. This role involves managing the restaurant's P&L, fostering a positive culture, and driving continuous improvement in food quality and safety. The position requires a dynamic leader with strong problem-solving skills and a passion for developing team members.
Headquarters
Broomfield, Colorado, United States
Company Size
10001+ employees
Founded
1995
Noodles & Company is a fast-casual restaurant brand offering globally inspired, made-to-order dishes. Its menu spans mac and cheese, Italian pasta classics, Asian noodle bowls, and fresh salads, all prepared with fresh ingredients. The company emphasizes a world of flavor in every bowl and provides online ordering to view the menu and place orders. Customers can enjoy these flavors via dine-in, takeout, or delivery.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Noodles & Company.
Noodles & Company didn’t post a salary, so this is our estimate from similar listings.
31% above the average for this role