Restaurant General Manager

The Restaurant General Manager provides leadership to ensure that all team members are guest-focused, team-focused, and community-connected. This role is responsible for the overall operation of the assigned restaurant, ensuring the overall integrity of the Buffalo Wild Wings brand while building sales and profits. The position involves managing staff resources, providing counsel, training, developing and coaching Assistant General Managers, Department Managers, Restaurant Support Managers, and Hourly Team Members. The General Manager is accountable for maintaining operating standards, effective cost controls, and achieving financial and operating goals.