Ruby Tuesday
This position is responsible for the day-to-day management of the restaurant, including teaching, training, and leading team members to maximize sales and profitability. The role involves coaching staff, managing operations, ensuring food quality and safety, and executing the company's service model to drive guest satisfaction. The manager oversees hourly employees, handles scheduling, and enforces security and sanitation standards.
Ruby Tuesday is a casual dining restaurant chain offering crowd-pleasing American classics, including burgers, seafood, ribs, and steaks. The menu highlights fresh ingredients and premium options, with daily deals and online ordering for convenient pickup or delivery. The brand emphasizes a family-friendly dining experience and craveable fare served in a welcoming atmosphere. Guests can order ahead and enjoy Ruby Tuesday’s favorites at their convenience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ruby Tuesday.
Right around the average for this role