LM Restaurants
The Restaurant General Manager at Birdie's Barroom & Kitchen in Raleigh, NC, is responsible for overseeing the safety, training, administration, sales, and profitability of the restaurant. This role involves partnering with the management team to execute action plans, manage staffing levels, and coach hourly employees to achieve success. The manager will also nurture community relationships and ensure adherence to all laws, policies, and company standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LM Restaurants.