Restaurant General Manager

The Restaurant General Manager, or Bagel Chef, leads the shop by overseeing all front-of-house and back-of-house operations to ensure exceptional guest experiences and operational excellence. This hands-on role is fully accountable for the store's people, performance, product, hospitality, and culture while driving financial results and maintaining culinary standards. The ideal candidate is an experienced restaurant operator who can strategically manage daily operations, develop leadership teams, and solve problems independently.