WS2014
The Restaurant General Manager is responsible for overseeing the daily operations of the Wingstop restaurant, ensuring high standards of service and food quality. This role involves leading the team, managing financial performance, and driving sales growth while maintaining a positive and compliant work environment. The position requires a hands-on leader with strong management experience and the ability to work flexible hours in a fast-paced setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WS2014.
WS2014 didn’t post a salary, so this is our estimate from similar listings.