KSL1000KSLMO
The Restaurant General Manager oversees the overall operation of the food and beverage departments, including restaurants, room service, banquets, and catering. This role is responsible for hiring, training, and coaching staff while ensuring financial success and adherence to hotel service standards. The position requires managing daily front-of-house operations, maintaining compliance with regulations, and delivering high-quality guest service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for KSL1000KSLMO.
80% above the average for this role