TravelCenters of America
The Restaurant General Manager leads the operations and marketing functions of a quick service restaurant at TravelCenters of America, ensuring a convenient and high-quality one-stop shopping experience for customers. This role involves staffing, training, and supervising staff while driving profitability and maintaining a positive, efficient work environment. The position requires a servant leader who can inspire the team to meet performance standards and deliver excellent customer service.
Headquarters
Westlake, Ohio, United States
Company Size
10001+ employees
Founded
1972
TravelCenters of America (TA) operates a nationwide network of travel centers under the TA, Petro, and TA Express brands, providing fuel, convenience retail, restaurants and traveler amenities for both long-haul truckers and everyday motorists. The company offers specialized commercial services — diesel and DEF fueling, fleet fuel programs, truck maintenance and repair through TA Truck Service, and parking reservations via Reserve-It! — alongside amenities like showers and dining. Customers earn rewards and discounts through the UltraONE loyalty program, making TA a one-stop service and fueling partner for professional drivers and fleets across the U.S.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TravelCenters of America.