Flynn Applebee's
The Restaurant General Manager oversees full restaurant operations, including front-of-house service teams, back-of-house kitchen staff, and other managers, while holding P&L and leadership responsibilities. This role requires a dedicated leader with 3-5+ years of full-service restaurant management experience to drive growth and maintain high standards of service and food quality. The position offers opportunities for career advancement within a well-established casual dining concept.
Headquarters
Pittsford, New York, United States
Company Size
11-50 employees
Founded
1967
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flynn Applebee's.