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© All Rights Reserved. ApplyBlast.com
Boddie-Noell Enterprises, Inc.
The Restaurant General Manager leads the team to achieve sales growth and maintain high standards in quality, service, and cleanliness. This role involves managing staff, controlling inventory and labor costs, and ensuring compliance with safety and operational procedures. The position requires a leader who can train employees, resolve guest complaints, and drive profitability in a fast-paced restaurant environment.
Boddie-Noell Enterprises, Inc. is a third-generation, family-owned quick-service restaurant company based in Rocky Mount, NC, and the largest Hardee's franchise operator in the United States with more than 330 locations across four states. Founded in 1962, the company also operates other brands including Rose Hill and BNE Land & Development. Guided by the motto "We believe in people," Boddie-Noell is known for its people-centered workplace culture and commitment to employee development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boddie-Noell Enterprises, Inc..
