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© All Rights Reserved. ApplyBlast.com
Taco-Bell-Worksop
The Restaurant General Manager leads the Quick Experience Restaurant (QXR) by embodying Taco Bell's Live Mas culture to create memorable customer experiences and drive business performance. This role involves building team capability, managing the restaurant's P&L, and ensuring operational excellence while fostering a culture of recognition and engagement. The position requires a leader with strong business acumen and a passion for developing people in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Taco-Bell-Worksop.
Taco-Bell-Worksop didn’t post a salary, so this is our estimate from similar listings.