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© All Rights Reserved. ApplyBlast.com
Thrive Restaurant Group
The Restaurant Hospitality Supervisor is responsible for leading and developing the hospitality team to deliver an outstanding guest experience while ensuring a profitable operation and healthy work culture. This role involves overseeing dining room and kitchen operations, training staff, and resolving guest complaints to maintain high service standards. It is designed to prepare individuals for future restaurant management positions through hands-on leadership and skill development.
Headquarters
Wichita, Kansas, United States
Company Size
5001-10000 employees
Founded
1975
Thrive Restaurant Group is a multi-brand restaurant operator with over 8,000 employees running 200+ locations across 18 states in the United States. Founded over 45 years ago by Darrel and David Rolph, the company owns and operates a diversified portfolio of brands including Applebee's, Carlos O'Kelly's, HomeGrown, Modern Market Eatery, and Qdoba. Headquartered in Wichita, Kansas, Thrive is committed to making a positive difference in the lives of its team members and the communities where its restaurants operate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thrive Restaurant Group.