Tacoma Country
The Restaurant Host/Busser role at Tacoma Country & Golf Club is responsible for creating a welcoming first and last impression for members and guests while maintaining a clean and orderly dining environment. This position involves greeting and seating guests, managing reservations, handling to-go orders, and assisting with table setup and clearing. The role requires a friendly, professional individual who can thrive in a fast-paced, team-oriented hospitality setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tacoma Country.