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theritz-carlton.com
The Junior Sous Chef will lead the fine dining team at One Square Restaurant within the Sheraton Grand Hotel & Spa, overseeing service for afternoon teas, brunch, lunch, dinner, and private events. The role involves managing kitchen operations, ensuring quality control, supporting junior staff, and contributing to menu planning and cost control in a multi-outlet, 1-2 rosette environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role