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theritz-carlton.com
The role is for an experienced Restaurant Junior Sous Chef to lead the fine dining team at One Square in the Sheraton Grand Hotel & Spa, overseeing multiple service periods including afternoon teas, brunch, lunch, dinner, and private events. The position involves managing kitchen operations, maintaining quality standards, and supporting junior team members in a 5‑star hotel environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role