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theritz-carlton.com
The Restaurant Kitchen Manager is responsible for overseeing the quality, consistency, and production of the restaurant kitchen, leading staff, and managing all food‑related functions including menu development, purchasing, and staffing. The role ensures compliance with food safety standards, drives guest and employee satisfaction, and meets budgetary goals while training and developing the kitchen team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.