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© All Rights Reserved. ApplyBlast.com
old chicago
The Restaurant Kitchen Manager oversees the back-of-house operations and kitchen teams at Old Chicago, a full-service casual dining restaurant known for its craft beer and pizza. This role involves collaborating with assistant managers and the broader management team to ensure high-quality service and operational excellence. The position offers opportunities for career growth within a well-established restaurant concept.
Headquarters
Houston, Texas, United States
Company Size
1001-5000 employees
Founded
1976
Old Chicago is a casual dining brand focused on pizza, calzones, pasta, and a beer-centric experience. The menu features tavern-thin and classic thick-crust pizzas, calzones, Sicilian Pepperoni Rolls, and pasta. It pairs these dishes with a world-famous beer selection in a tavern-inspired, family-friendly setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for old chicago.
old chicago didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role