theritz-carlton.com
This role is accountable for the overall success of daily restaurant kitchen operations, ensuring high-quality food production and maintaining sanitation standards. The position involves leading staff, managing kitchen shift operations, and collaborating with the Executive Chef to achieve business and performance goals. The ideal candidate will drive guest satisfaction through exceptional service and effective team leadership.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.