old chicago
Old Chicago Pizza and Taproom is seeking a Restaurant Kitchen Manager to oversee kitchen operations and contribute to the overall success of the full-service casual dining restaurant. The role involves managing front-of-house and service teams as part of the restaurant management structure, ensuring high-quality food and service standards are maintained. This position offers opportunities for career growth within a well-established company focused on craft beer, pizza, and American cuisine.
Headquarters
Houston, Texas, United States
Company Size
1001-5000 employees
Founded
1976
Old Chicago is a casual dining brand focused on pizza, calzones, pasta, and a beer-centric experience. The menu features tavern-thin and classic thick-crust pizzas, calzones, Sicilian Pepperoni Rolls, and pasta. It pairs these dishes with a world-famous beer selection in a tavern-inspired, family-friendly setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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