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© All Rights Reserved. ApplyBlast.com
Hash House A Go Go
The Restaurant Kitchen Manager is directly responsible for overseeing all kitchen functions, including food purchasing, quality standards, sanitation, and employee training. This role ensures consistent preparation and service according to restaurant standards while managing personnel decisions, labor scheduling, and food cost control. The position requires maintaining equipment, enforcing safety protocols, and ensuring efficient daily operations to meet guest service expectations.
Enjoy twisted farm food and crafted cocktails at the world famous Hash House A Go Go. We've been bringing you Midwest inspired food for over two decades. Visit us for the full Hash House experience. There's nothing else like it.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hash House A Go Go.
Hash House A Go Go didn’t post a salary, so this is our estimate from similar listings.
24% below the average for this role