Restaurant Leader

The Restaurant Leader provides strategic direction for the restaurant, maintaining operations standards while driving results through people development, sales, and profit growth. This role is responsible for ensuring the overall financial success of the location and upholding company culture standards for all crewmembers, customers, and partners. The position involves managing daily operations, including hiring, training, and performance management of management-level staff. Additionally, the leader oversees financial forecasting, budgeting, and compliance with company policies and laws.