Restaurant Line Cook - Salad and Sandwich
Urban Plates
About this role
A Line Cook at Urban Plates specializes in preparing visually appealing, high-quality foods on the cold side of the line, primarily in the sandwich and salad stations. The role involves working in a fast-paced, scratch-made food environment in a regional restaurant chain known for wholesome, fresh ingredients and excellent customer service.
Skills
About Urban Plates
urbanplates.comUrban Plates is a fast-casual restaurant chain offering chef-crafted, made-from-scratch plates using seasonal, sustainably sourced ingredients. The menu emphasizes salads, soups, sandwiches and roasted proteins prepared in an open scratch kitchen, with vegetarian, gluten-free and health-forward options. Urban Plates operates locations across multiple U.S. markets and provides dine-in, takeout, delivery and catering services. The brand markets itself on clean ingredients, transparent sourcing and scratch-made preparation.
About Urban Plates
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Urban Plates.
Salary
$17k – $21k
per year