Restaurant Line Cook - Summer 2026
Jay Peak Resort
About this role
The Restaurant Line Cook at Jay Peak Resort prepares and presents quality food, supervises kitchen staff, and assists in menu planning and safety. The role involves working in a team-oriented environment, supporting food safety and sanitation, and working nights, weekends, and holidays.
Skills
Qualifications
About Jay Peak Resort
jaypeakresort.comJay Peak is a four-season mountain resort in northern Vermont offering downhill skiing and riding across varied terrain. The resort also provides year-round attractions and amenities—including the on-site indoor waterpark, lodging, dining, meeting and wellness facilities, and seasonal summer activities like hiking and mountain biking. Jay Peak caters to families and outdoor enthusiasts with rental equipment, lessons, event services, and trip-planning resources. Guests can book lift tickets, lodging, and attractions directly through the resort website.
About Jay Peak Resort
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Jay Peak Resort.
Salary
$42k – $48k
per year