Restaurant Maintenance Technician

The Restaurant Maintenance Technician is responsible for diagnosing, repairing, and maintaining commercial kitchen equipment, HVAC, refrigeration, and building systems across multiple restaurant locations. This field-based role ensures operational reliability by responding to service calls, managing work orders, and coordinating with third-party vendors to minimize downtime. The position requires strong technical expertise, effective communication with leadership, and the ability to travel frequently within an assigned region.