Restaurant Maintenance Technician

The Restaurant Maintenance Technician ensures restaurant operations run safely and reliably by diagnosing issues, completing repairs, and restoring equipment and facilities to proper operation. This field-based role supports an average of 10 restaurants, managing work orders, service documentation, and parts inventory while responding to emergency maintenance needs. The position requires strong technical knowledge of HVAC, commercial refrigeration, and kitchen equipment systems, along with basic skills in carpentry, plumbing, and electrical repairs.