Restaurant Maintenance Technician

The Restaurant Maintenance Technician ensures restaurants run safely and reliably by diagnosing issues, completing repairs, and restoring equipment and facilities to proper operation across HVAC, commercial refrigeration, kitchen systems, and building components. The role involves minimizing downtime, protecting company assets, and delivering high-quality workmanship to support smooth restaurant operations and great guest experiences. Success requires clear communication, sound judgment, and the ability to adapt to new technologies while maintaining organized inventory.