Restaurant Manager - All Day Dining

The Restaurant Manager – All Day Dining oversees daily operations of the all-day dining outlet at Four Seasons Hotel Kuala Lumpur, ensuring exceptional service and maximizing revenue. This role involves leading, training, and inspiring the restaurant team while managing financial performance, including budgeting, cost control, and inventory. The manager collaborates with culinary and other hotel departments to design menus, uphold luxury standards, and resolve guest concerns in a fast-paced environment.