Restaurant Manager - Amanzoe
Dun & Bradstreet(2 months ago)
About this role
Amanzoe is seeking an experienced Restaurant Manager to oversee daily restaurant operations at its Peloponnese resort. Reporting to the Food and Beverage Manager, the role focuses on delivering personalised fine-dining experiences, maximising revenue, controlling costs, and maintaining Aman’s elevated service standards.
Required Skills
- Leadership
- Fine Dining
- Wine Knowledge
- Cocktail Knowledge
- Micros
- Reservations
- Cost Control
- Staff Training
- Guest Relations
- Time Management
+2 more
Qualifications
- Degree in Hospitality Management
About Dun & Bradstreet
dnb.comDun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.
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