Restaurant Manager at Counting House
Accor
About this role
The Restaurant Manager oversees daily restaurant operations, manages front of house staff, ensures high service standards, and works to optimize profits and guest satisfaction. They focus on staff training, operational efficiency, and maintaining a positive environment for both staff and guests.
Skills
About Accor
accor.comAccor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.
About Accor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Accor.
Salary
$60k – $81k
per year
More jobs at Accor
Similar Jobs
Restaurant Supervisor at the Southern Steak and Oyster
First Meridian Services
Restaurant Manager (Seasonal)
Pyramid Global Hospitality
Senior Restaurant Manager
P.F. Chang's China Bistro, Inc.
Front of House Restaurant Manager
Bass Pro Shops
Restaurant Floor Manager - FUTURE OPPORTUNITIES
Eataly North America
Service Manager
Texas Roadhouse