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© All Rights Reserved. ApplyBlast.com
Flanigan's Enterprises
Flanigan's is seeking experienced restaurant managers to oversee operations across multiple locations in South Florida. The role involves ensuring compliance with policies, managing staff, and maintaining high standards in a busy restaurant environment. Managers are expected to be flexible, proactive, and committed to the company's growth and customer satisfaction.
Headquarters
Fort Lauderdale, Florida, United States
Company Size
1001-5000 employees
Founded
1959
Flanigan's Seafood Bar and Grill is a family-run collection of casual seafood restaurants and sports bars across South Florida known for a laid-back, convivial atmosphere. Founded in 1959, it serves a broad American/seafood menu—fresh fish, steaks, ribs, wings, burgers—along with cocktails, beer, happy hour specials and late-night service (open 365 days a year). With multiple locations and catering/events services, Flanigan’s focuses on approachable food, drinks, and sports-driven fun for families and groups.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flanigan's Enterprises.